Dua Mediterranean Kitchen
MEZZE
MEDITERRANEAN DUO 11
homemade hummus, pureed roasted peppers, walnuts, garlic
OLIVES & FETA 7
medley Kalamata olives, sun-dried tomatoes, roasted garlic feta cheese
TZATZIKI 6
labneh (thick yogurt), cucumber, garlic
BRUSSELS SPROUTS 8
roasted in honey mustard, pumpkin seeds
CAULIFLOWER BITES 9
roasted cauliflower, caramelized almonds, roasted peppers mayo
APPETIZERS
SHRIMP SAGANAKI 17
baked shrimps, Saganaki cheese, tomatoes, oregano
CALAMARI 18
marinated grilled calamari, fingerling potatoes, olives, cherry tomatoes, cannellini beans
KOFTE 14
grilled ground beef and lamb patties over tzatziki sauce, onions
MUSSELS PEPATE 16
P.E.I mussels, roasted garlic, black pepper, white wine sauce
ALBANIAN SALAD 13
tomatoes, cucumbers, medley olives, feta, onions, oregano
MOUSSAKA 15
grilled eggplant, lamb ragu, tomato & bechamel sauce
BAKED FETA 11
topped with fig jam, roasted pistachios, organic honey
ENTREES
BRANZINO 29
pistachio crusted branzino filet over caponata topped with mediterranean salsa
PAELLA 53/97 serving for 2 or 4 ppl
saffron rice, calamari, mussels, shrimp, sausage, bell peppers, peas, tomatoes
SALMON GREEK STYLE 28
grilled salmon over orzo pasta, crumbled feta cheese, lemon zest dressing
LAMB SHANK 37
braised lamb shank, over Albanian pilaf kabuni, chickpeas, walnuts, raisins
LINGUINE PESCATORA 31
calamari, mussels, shrimp, crab meat in a white wine roasted garlic sauce
CHICKEN ZA'ATAR 26
marinated chicken breast, yogurt,Za'atar over grilled vegetables
BRAISED SHORT-RIB 33
pomegranate red wine reduction sauce, caramelized onions over Israeli couscous
Credit cards are subject to 3.5% surcharge fee. Please avoid fees by paying cash. Parties for 6 or more people 20% gratuity added. Please notify your server for any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illnesses.